Bachelor of Hotel Management (BHM)
The goal of the Bachelor in Hotel Management (BHM) program is to prepare students for successful business careers in a global economy. This is achieved by providing students with the knowledge, skills and experiences needed to meet the challenges and opportunities of a global business market characterized by complexity, uncertainty, and diversity. Hotel management is the only professional Course which opens up employment opportunities immediately after completion of the course. The course motivates guides and actively pursues research in various academic and applied fields of hospitality industry.
Programme Objective
The objective of the Bachelor courses in Hotel Management is the programme helps students to meet the industry\’s need for competent hospitality trade. Its programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects. The programme covers four major departments with specialization in anyone of them:
Food Production.
Food & Beverages Services.
Front Office Operation.
Accommodation Operation.
Eligibility
Candidates who have passed Senior Secondary School (12th) from a recognized board.
Duration
The Program Duration for BHM will be Three Years comprising of Six Semesters, Students may choose to take breaks in between subjects/parts. However, they are expected to follow a normative period of Five years i.e. Students will have to complete the program within Five years from session start date.
Course Contents |
|
Semester 1st |
Semester 2nd |
| Subject | Subject |
| Hospitality Communication-I | Hospitality Communication-II |
| Food & Beverage Production-I | Food & Beverage Production-II |
| Food & Beverage Service-I | Food & Beverage Service-II |
| Front Office-I | Hygiene & food Safety |
| House Keeping-I | Principles of Accounting |
Semester 3rd |
Semester 4th |
| Subject | Subject |
| Allied Hospitality Management | Accommodations Management |
| Food & Beverage Service-III | Marketing of Hospitality Services |
| Front Office-II | Front Office-III |
| House Keeping-II | House Keeping-III |
| Fundamentals of Computers | Indian Constitution |
Semester 5th |
Semester 6th |
| Subject | Subject |
| Food & Beverage Production Operations | Environmental Science |
| Food & Beverage Service Operations | Sales & Marketing Operations |
| Front Office Operations | Hotel Economics & Statistics |
| House Keeping Operations | Hospitality Law |
| Management Principles & Practices | Computers in Hospitality Services |
Course Benefits
Candidates successfully completing the program will be awarded a Certificate in BHM from Swami Vivekanand Institute of Science & Technology.
