Bachelor of Hotel Management (BHM)

The goal of the Bachelor in Hotel Management (BHM) program is to prepare students for successful business careers in a global economy. This is achieved by providing students with the knowledge, skills and experiences needed to meet the challenges and opportunities of a global business market characterized by complexity, uncertainty, and diversity. Hotel management is the only professional Course which opens up employment opportunities immediately after completion of the course. The course motivates guides and actively pursues research in various academic and applied fields of hospitality industry.

Programme Objective

The objective of the Bachelor courses in Hotel Management is the programme helps students to meet the industry\’s need for competent hospitality trade. Its programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects. The programme covers four major departments with specialization in anyone of them:

Food Production.
Food & Beverages Services.
Front Office Operation.
Accommodation Operation.


Candidates who have passed Senior Secondary School (12th) from a recognized board.


The Program Duration for BHM will be Three Years comprising of Six Semesters, Students may choose to take breaks in between subjects/parts. However, they are expected to follow a normative period of Five years i.e. Students will have to complete the program within Five years from session start date.

Course Contents

Semester 1st

Semester 2nd

Subject Subject
Hospitality Communication-I Hospitality Communication-II
Food & Beverage Production-I Food & Beverage Production-II
Food & Beverage Service-I Food & Beverage Service-II
Front Office-I Hygiene & food Safety
House Keeping-I Principles of Accounting

Semester 3rd

Semester 4th

Subject Subject
Allied Hospitality Management Accommodations Management
Food & Beverage Service-III Marketing of Hospitality Services
Front Office-II Front Office-III
House Keeping-II House Keeping-III
Fundamentals of Computers Indian Constitution

Semester 5th

Semester 6th

Subject Subject
Food & Beverage Production Operations Environmental Science
Food & Beverage Service Operations Sales & Marketing Operations
Front Office Operations Hotel Economics & Statistics
House Keeping Operations Hospitality Law
Management Principles & Practices Computers in Hospitality Services

Course Benefits

Candidates successfully completing the program will be awarded a Certificate in BHM from Swami Vivekanand Institute of Science & Technology.

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