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Diploma in Hotel Management (DHM)

Minimum Qualification

SSC(10th +2) with experience (Minimum 3 Years)

Subjects Covered
SEM I SEM II
General Management Food Production
Client Service Management House Keeping & Laundry Operation
Front Office Management Food & Beverage Services
Personal Management  
   
SEM III SEM IV
Safety & First Aid Operation Food Production & Commodity
Food Science and Nutrition House Keeping (Hygiene & Sanitation)
Sales and Marketing Engineering Department & Its Working
   
SEM III SEM VI
Hotel Structure & Staff Advance Accounts 
Telecommunications Computer Application
Hotel Management Personality development & Communication
  Project
  22,500/-
I SEM :  4,500/- III SEM :  3,000/-
II SEM :  3,000/- IV SEM :  3,000/-
V SEM :  3,000/-  
VI SEM :  3,000/-  

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