Diploma in Hotel Management (DHM)

SSC(10th +2) with experience (Minimum 3 Years)

Subjects Covered
SEM I	SEM II
General Management	Food Production
Client Service Management	House Keeping & Laundry Operation
Front Office Management	Food & Beverage Services
Personal Management

SEM III	SEM IV
Safety & First Aid Operation	Food Production & Commodity
Food Science and Nutrition	House Keeping (Hygiene & Sanitation)
Sales and Marketing	Engineering Department & Its Working

SEM III	SEM VI
Hotel Structure & Staff	Advance Accounts
Telecommunications	Computer Application
Hotel Management	Personality development & Communication
	Project
	22,500/-
I SEM : 4,500/-	III SEM : 3,000/-
II SEM : 3,000/-	IV SEM : 3,000/-
V SEM : 3,000/-
VI SEM : 3,000/-

Department