Diploma in Hotel Management (DHM)
Minimum Qualification
SSC(10th +2) with experience (Minimum 3 Years)
Subjects Covered |
|
SEM I | SEM II |
General Management | Food Production |
Client Service Management | House Keeping & Laundry Operation |
Front Office Management | Food & Beverage Services |
Personal Management | |
SEM III | SEM IV |
Safety & First Aid Operation | Food Production & Commodity |
Food Science and Nutrition | House Keeping (Hygiene & Sanitation) |
Sales and Marketing | Engineering Department & Its Working |
SEM III | SEM VI |
Hotel Structure & Staff | Advance Accounts |
Telecommunications | Computer Application |
Hotel Management | Personality development & Communication |
Project | |
22,500/- | |
I SEM : 4,500/- | III SEM : 3,000/- |
II SEM : 3,000/- | IV SEM : 3,000/- |
V SEM : 3,000/- | |
VI SEM : 3,000/- |